Supplier Support
Procurement Documents
Click the links below to view DSCP-FTSA Procurement Document websites. Please note, all documents are in PDF format. Click here to download the PDF reader.
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8905: Fish, Meat, Poultry, & Shellfish
8910: Dairy Foods & Eggs 8915: Fruits, Juices, Nectar, & Vegetables 8920: Bakery & Cereal Products 8925: Confectionary, Nuts, & Sugars 8930: Jams, Jellies, Peanut Butter, & Preserves 8935: Bouillons, Soups, Soup & Gravy Base |
8940: Dietary Foods & Foods Speciality Preparation
8945: Fats & Food Oils 8950: Condiments & Related Products 8955: Cocoa, Coffee, & Tea 8960: Beverages & Beverage Mixes, Nonalcoholic & Water 8970: Composite Food Packages Miscellaneous |
- USDA Commercial Item Descriptions (CIDs)
- USDA Standards for Grades
- Institutional Meat Purchase Specifications (IMPS)
- Contract Technical Requirements (CTRs)
- NSN Catalog Search
- Military Details (MIL-DTLs)
- Performance-Based Contract Requirements (PCRs)
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- Assembly Contract Requirements (ACRs)